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Food always contains MSG when these words are on the label:
Autolyzed plant protein | Glutamic acid | MSG |
Autolyzed yeast | Hydrolyzed plant protein | Sodium caseinate |
Calcium caseinate | Hydrolyzed vegetable protein | Textured protein |
Gelatin | Monopotassium glutamate | Yeast extract |
Glutamate | Monosodium glutamate | Yeast food or nutrient |
Foods made with the following products often contain MSG:
Annatto | Flavors, flavoring | Protein-fortified
"anything" |
Anything enriched or
vitamin enriched |
Flowing agents | Protein-fortified milk |
Barley malt | Gums | Reaction flavors |
Bouillon | Lipolyzed butter fat | Rice syrup or brown
rice syrup |
Broth | "Low" or "No Fat" items | Soy protein |
Caramel flavoring
(coloring) |
Malt extract or flavoring | Soy protein isolate or
concentrate |
Carrageenan | Malted barley (flavor) | Soy sauce or extract |
Citric acid (when
processed from corn) |
Maltodextrin | Spice |
Cornstarch | Milk powder | Stock |
Corn syrup and corn
syrup solids* |
Modified food starch | Ultra-pasteurized
"anything" |
Dough conditioners | Natural chicken, beef, or pork
flavoring "seasoning"** |
Wheat, rice, or oat
protein |
Dry milk solids | Pectin | Whey protein or whey |
Enzyme modified
"anything" |
Protease | Whey protein isolate
or concentrate |
Fermented "anything" | Protease enzymes | Yeast nutrients |
*Some companies use another process to make their products, saying it is MSG-free.
**Most assume this means salt, pepper, or spices and herbs, which it is sometimes.